/ / One
Sweet Corn Chili
We made Mix and Match Mama’s Sweet Corn Chili at least once a week last fall, and I can’t wait to start making it again.
/ / Two
Pumpkin Crumble Bread
We made Lisa Loves John’s Pumpkin Crumble Bread yesterday and had to restrain myself from eating the whole loaf in one sitting. It was so good, Chris brought the other loaf to share with other residents at the hospital.
/ / Three
Slow Cooker Chicken Cordon Bleu
I love using the slow cooker in the fall (and pretty much any other season), and Chef in Training’s Slow Cooker Chicken Cordon Bleu is delicious.
/ / Four
Sausage and Corn Chowder
/ / Five
Fall recipes from Michael Symon’s “5 for 5 for Every Season.”
I received Michael Symon’s new cookbook from Blogging for Books, and I’m obsessed. The book is divided into seasons and has easy recipes to make with five fresh ingredients and only five minutes of heat. I’m sure y’all noticed that the recipes I mentioned above aren’t exactly healthy. As much as I love those meals, I try to make as many healthy meals a week as I can.
Some of my fall favorites from the book are pecan-crusted chicken with fresh cranberry sauce and autumn panzanella. With Pinterest, I rarely use cookbooks anymore, but I still love having a physical copy of the recipe to use while cooking. I might just have to try all 165 recipes in this book!
I received a copy of "5 for 5 for Every Season" from Blogging for Books for review, but all opinions are my own.
I love trying out new recipes! What are you making this fall?
Hope y'all have a wonderful weekend!