The Siberian American

Wednesday, August 31, 2016

Let’s Have a Coffee Date (Vol.2)

I have so many random things I want to share with y’all, so I figured it’s time for another coffee date. Let’s grab a cup of coffee (or a fruity tea because that’s what I’ve been drinking lately) and chat!


If we were having coffee together, I would tell you I am so excited Christopher’s vacation got approved. I don’t think either one of us has needed a vacation so badly in our lives. That includes last year during intern year. We are planning on doing a road trip to Nashville, Gatlinburg, and Asheville in October, and I seriously can’t wait.

I would tell you I am so ready for all things fall! I can’t stop browsing fall fashion online, and Texas weather has been teasing us with slightly cooler temperatures lately. It’s crazy that the first weekend of the State Fair of Texas is less than a month away!

I would mention that it’s been so strange (but wonderful) to have Christopher home more often these last few months. He comes home earlier than intern year, has no nights, and doesn’t have to work weekends until the beginning of October. His program eases them into nights and weekends (and his second and third year of radiology residency are known as extremely hard years with at least two months of nights each), and it has been nice to feel like a “normal” couple and go out on double dates on the weekends. He does have to study for two to three hours every night, but I don’t mind because it gives me time to blog!

I would hate to complain, but if you asked how I was doing, I would share it’s frustrating that my current pain is worse than what I felt before I had surgery. I seriously can’t wait until Friday and really hope the pain will go away once the stent is out.

I would ask if you play fantasy football and tell you I’m in two leagues this year: one with 20 teams, and one with 10 teams. I am drafting for both this week and am excited for this season to get started.

I would tell you I have had a great reading month in August and am so excited to share my latest reads blog post soon. Of course, I would also ask if you’ve read any good books lately because I love adding more reads to my list.

I'm also super glad this is a virtual coffee date because I went to get my hair cut on Tuesday, and it's the worst haircut I've ever gotten in my life. Let's just say the front is almost two inches longer than the back. I made an appointment at another salon to get it fixed, so I guess I will be wearing my hair in a ponytail until Tuesday at 6 p.m.

Now it’s your turn! What would you tell me?

Monday, August 29, 2016

The Best Weekend I’ve Had in a Long Time

It’s crazy to me that I’m writing a post about the best weekend I’ve had in a long time when everything we did almost didn’t happen. On Friday night I had some of the worst pain I’ve endured throughout this whole experience. I basically did not sleep. If our plans didn’t involve tickets purchased in advance, I probably would have cancelled, but I am so glad I didn’t.

My in-laws called us last week asking if we wanted to go to A Gentleman’s Guide to Love and Murder with them. Chris and I had never heard of the musical, but it looked funny, so we were eager to go. It was one of the funniest musicals I’ve ever seen. The plot was quirky but hilarious, and it’s been quite a while since I’ve laughed out loud that much. Plus, it was at the Winspear Opera House, which is one of my favorite venues in Dallas.


After the show, two of my childhood Russian friends came over. One of them doesn’t live in Texas, so it was great to catch up. Plus, they brought Sprinkles cupcakes, which I will never turn down!

On Sunday, Chris and I went out for sushi with our best friend from college, who moved to a Dallas suburb while we were living in Chicago. Chris and I love going out for sushi together but haven’t been able to go since we moved back to Texas. It was so fun to find out the latest news from him and to eat some delicious sushi.


One of the things I’ve learned throughout the last few months is sometimes, it’s better to power through. I used to be quick to cancel plans if I wasn’t feeling well, but if I did that these days, I would never go anywhere. There have been times when I’ve pushed myself over my limit, but even those times have been worth it. I can’t wait until Friday when I will hopefully get even more pain relief and won’t have to agree to plans when I’m in pain!

Linking up with Biana for Weekending

Wednesday, August 24, 2016

Two Year Blogiversary: Why I Started Blogging (And Why I Don’t Want to Stop!)

On this date two years ago, I decided to take the plunge and finally become a blogger. I had been reading blogs for years at that point and knew I wanted to blog, but it was so hard to take that first step. I had doubts I’m sure are common among new bloggers. Would anyone actually read my blog? Do I really want to put myself out there on the internet?


When I started blogging, Chris and I were going through a major season of transition. He had just started his last year of medical school and had picked one of the more competitive specialties, so we had to prepare to move anywhere. Our whole life was full of applications and interviews all over the country, and I felt the need to document it all. I was so thankful for the blogging world for the support, especially when I announced we were moving to Chicago.

Blogging helped me get through intern year. I loved having a space where I could share our Chicago adventures and to have a creative outlet while Chris worked long hours.

One of my favorite things about blogging has always been the community and the wonderful friends you make, but I don’t think I realized how special that is until I got sick this year. I’m not going to lie: there were times this year that I really wanted to quit. It was hard to blog when getting out of bed felt like a huge accomplishment, but I was so thankful for all the comments and emails I received, and blogging really kept me going during those difficult months.

It’s crazy to think how much has happened in the last two years, and I am grateful I have this blog as a way to remember. Two years ago, I had no idea how much I would love blogging. I love the people, getting to write, and the opportunity to be creative.

So thank you, blog friends, for making blogging so fun! I hope to blog with y’all for many more years.

Monday, August 22, 2016

What Is the Best Deep Dish Pizza Place in Chicago?

A few months after moving to Chicago, I started getting emails asking me for restaurant suggestions, and deep dish pizza was always on top of the list! I made it my mission to try the “big three” deep dish pizza, so I could report back to y’all. It’s the kind of research I really don’t mind!


Gino’s East

What I Thought:
I know a lot of people like Gino’s East, but it was by far my least favorite of the three. The tomato to cheese ratio was off. They did have some great appetizers, though. We enjoyed the Bavarian soft pretzels and the cheesy pizza bread.

Go Here If:
You want a lot of toppings on your deep dish pizza. Gino’s East has the largest list of topping options. Also, Gino’s East has started to build franchises outside of the Midwest. There are even several in Texas!


Giordano’s

What I Thought:
I love Giordano’s, but I always throw in a caveat when I recommend it: it is not “traditional” Chicago deep dish pizza. It’s actually a stuffed deep dish pizza, which just might make it even more delicious. I definitely miss having pepperoni stuffed deep dish pizza whenever I want it.

Go Here If:
You don’t care if you are eating traditional deep dish pizza and just want some delicious food!


Lou Malnati’s

What I Thought:
Lou Malnati’s wins the deep dish battle hands down for me thanks to its Buttercrust™. I’m one of those people who doesn’t usually eat the crust of the pizza, and I absolutely love Lou Malnati’s Buttercrust™. Plus, Lou Malnati’s brother Rudy Malnati is said to have invented deep dish pizza, so this is as authentic as it gets! You won’t find a lot of options for toppings, but it doesn’t matter because the choices they have are all great. Plus, Lou Malnati’s makes one of the best tiramisus I’ve ever had in my life. I may or may not have asked Chris to pick it up on his way home from work several times during our year in Chicago.

Go Here If:
You want the best! Just be prepared to wait. Since deep dish pizza takes 45 minutes to cook, you can order your pizza while you wait, and they will start cooking it for you before you get a table!


Have you been to Chicago? What is your favorite deep dish pizza place?


Friday, August 19, 2016

Health Update: A Minor Setback

I almost didn’t want to write on the blog today because I’m pretty upset about how yesterday went, but I figured it’s all part of the story. Yesterday, I headed to the urologist hopeful I would be getting my stent out. Because of the stent, I have been dealing with major lower back pain lately. On Sunday, it got so bad I almost blacked out during a walk.


My appointment was at 3:15 p.m., and the doctor didn’t see me till 5 p.m. As a wife of a resident, I understand doctors getting behind schedule (especially if they are called into a surgery), but it was still a little unpleasant. Then the doctor proceeded to tell me he doesn’t think it’s time to take my stent out just yet and that he wants to wait two more weeks. At that point, I’m wondering why I just waited almost two hours (and paid a $50 copay) just to be told I can’t get the stent removed yet. Couldn’t I have gotten that kind of information just as easily in a phone call?

The doctor did confirm to me the pain I have been experiencing is because of the stent, so it’s a bummer that I have to deal with it for two more weeks. The one silver lining is that I get to have the procedure done on September 2 under conscious sedation, so I don’t have to experience the pain of the procedure.

I am trying to remain positive, and I’m truly glad I only have two weeks left to deal with this pain, but I have to admit I’m super disappointed I have to wait even longer before I can really move forward. Here’s hoping the next two weeks pass as quickly as possible!